Our Menu

Autumn Dinner
Menu
Thursday – Saturday  5:30 – 9:00pm

Small Plates

  • Braised pork shoulder roti
    $15
    with hoisin, coriander, QP mayo & pickled chilli
  • Miso marinated field mushroom & vermicilli roti
    $15
    with QP mayo, pickled chilli & coriander
  • Smokey seafood chowder
    $15
    Smoked trevally, monkfish, mussels & prawn chowder with crusty bread
  • Sautéed New Zealand squid
    $16
    with chorizo, potatoes & sauce Romesco

Mains

  • Rosemary carrot & quinoa salad
    $17
    with a roast apricot dressing & dukkah
  • Lamb & beetroot burger
    $20
    with feta, mint mayo, salad & french fries
  • Risotto of the day
    $22
  • Fish of the day
    POA
  • Slow roasted lamb shoulder
    $60
    with summer greens & salsa verde (For two to share)
  • 48 Hour short ribs
    $30
    with a white bean cassoulet

Sides

  • Sautéed summer greens
    $10
    with olive oil & lemon
  • Herbed new potatoes
    $20
  • Green salad
    $7
    with mustard dressing
  • French fries
    $9
    with tomato chilli relish & aioli

Kids

  • Lamb burger
    $15
    with salad & fries
  • Spaghetti
    $15
    with homemade tomato sauce, spinach & parmesan
  • Chicken roti wrap
    $10
    with tomato, greens & mayo
  • Chocolate brownie & ice cream
    $7

Dessert

  • Chocolate brownie
    $14
    with chocolate ice cream, chocolate ganache, hazelnut & caramel popcorn
  • Almond & pear tart
    $14
    with vanilla bean ice cream
  • Vanilla bean crème brûlée
    $14
    with seasonal fruit
Summer Daytime
Menu
Federal Diner - Logo

Breakfast

7:00-3:00pm
  • Cheese or Date Scone
    $4.5
    When they're gone, they're gone
  • Croissants
    $4
    Plain- $4 Jam & Butter - $4.50 Bacon & Cheese - $9
  • Totally Nuts
    $10
    Grilled banana bread with almond butter
  • Betty’s Bacon Butty
    $10
    Bacon, egg & relish
  • Carbon Fibre
    $14
    Homemade buckwheat granola with coconut yoghurt, fresh strawberries & banana
  • The Monk
    $19
    Eggs Benedict with bacon & roasted tomato
  • The Buddha
    $19
    Eggs Benedict with spinach, mushrooms & roasted tomato
  • Comfort Kedgeree
    $19
    Smoked trevally, mild Indian spiced rice, poached egg & coriander
  • Social Climber
    $13
    Organic eggs fried or poached with roasted tomato on crusty bread. [add free farmed streaky bacon - $18 add hot smoked salmon - $18]
  • Hawea Flat
    $19
    Spinach, mushrooms, roasted tomato & halloumi on polenta cake

Lunch

11:30-3:00pm
  • Lone Ranger
    $17
    Free range roast chicken sandwich on Turkish bread with aioli, caramelised onion & brie
  • Roti’n’roll
    $15
    Braised pork shoulder roti with hoisin, coriander, QP mayo & pickled chilli OR Miso marinated field mushrooms & vermicelli roti with QP mayo, pickled chilli & coriander
  • Ba Ba Burger
    $20
    Lamb & beetroot burger with feta, mint mayo, salad & french fries
  • El Mexicana
    $16
    Avocado, tomato & roast corn salad with chipotle aioli, chimichurri & crisp corn tortillas [add marinated skirt steak - $20]
  • Roast It
    $17
    Rosemary carrot & quinoa salad with a roast apricot dressing & dukkah [Add chicken - $20]
  • Summer Salad
    $19
    Otago nectarine, prosciutto & feta salad with basil & vincotto
  • French Country
    $15
    Free range pork terrine with cherry chutney, cornichons & crusty bread
Please note, we do not take bookings for our daytime services.
Tables are allocated on a first come, first served basis.

We have a range of drinks available.

Please download our menus for more details