Spring Dinner Menu
Tuesday – Saturday 5:30 – 8.30pm
Please advise your server if you have any food allergies
Mains
-
Braised pork shoulder roti
$16
with hoisin, coriander, QP mayo & pickled chilli
-
Hoisin marinated Jackfruit & mushroom roti
$16
with coriander, cucumber & pickled chilli
-
Harissa spiced hummus
$16
with cherry tomatoes olives, herbs & flat bread
-
Curried mussels
$18
with coconut cream & coriander served with sourdough
-
Salmon gravlax
$20
with pickled cucumber & a dill buttermilk sauce with sourdough
-
Chilli caramel pork belly
$30
with pickled apple salad
-
Braised Merino lamb shoulder
$60
with spring green, salsa verde & mint (For 2 to share)
-
Braised beef brisket
$30
with baby carrots, caramelised onions & watercress
-
Black bean & corn tacos
$20
with chimichurri & vegan sour cream
-
Crispy blue cod tacos
$21
with chipotle mayo, chimichurri, shredded cabbage & pickled red onion
-
Seared Angus sirloin
$30
with baby beet salad & horseradish cream
Sides
-
New potatoes
$12
with mustard & herb butter
-
Quinoa salad
$14
with pea, mint & lemon
-
Grilled asparagus
$12
with shaved parmesan & lemon
-
Mixed garden salad
$12
-
French fries
$9
with tomato chilli relish & aioli
Dessert
-
Chocolate brownie
$14
with vanilla bean ice cream, chocolate ganache, hazelnut & caramel popcorn
-
Fresh strawberries
$14
with hazelnut praline mascarpone & vanilla shortbread
-
Vanilla crème brûlée
$14
with almond crumble, vanilla ice cream & seasonal berries
Kids
-
Beef burger
$15
with salad & French fries
-
Fish & chips
$12
-
Chicken roti wrap
$12
with tomato, greens & mayo
-
Chocolate brownie & ice cream
$7
-
10” Margherita pizza
$12
Spring Daytime Menu
Please advise your server if you have any food allergies
Breakfast
7:00-3:00pm
-
Cheese or Date Scone
$5
When they're gone, they're gone
-
Croissants
from $5.50
Plain or with jam - $5.50 Almond - $6.50 Bacon & Cheese - $10.50
-
The Fix
Coffee & Maple peanut butter on ciabatta, with banana - $8 verything butter on multigrain with fresh tomato & avocado - $12
-
Betty’s Bacon Butty
$10.50
Bacon, egg & relish
-
The Carbon Fibre
$15
Buckwheat Granola with seasonal fruit & coconut yoghurt
-
The Monk
$20
Eggs Benedict with bacon & roasted tomato
-
The Buddha
$20
Eggs Benedict with spinach, mushrooms & roasted tomato
-
Comfort Kedgeree
$19
Smoked trevally, mild Indian spiced rice, poached egg & coriander
-
Social Climber
$13
Organic eggs fried or poached with roasted tomato on crusty bread. [add free farmed streaky bacon - $19 OR add hot smoked salmon - $19]
-
Hawea Flat
$20
Spinach, mushrooms, roasted tomato & halloumi on polenta cake
-
Vegan Toastie
$18
Spinach, mushrooms, roasted tomato & vegan cheese with savoury granola
Lunch
11:30-3:00pm
-
Lone Ranger
$18
Free range roast chicken sandwich on Turkish bread with aioli, caramelised onion & brie
-
Roti’n’roll
$16
Braised pork shoulder roti with hoisin, coriander, QP mayo & pickled chilli
-
Wonder Berg
$22
Beef burger with gruyère, gherkins, chipotle mayo, salad & french fries
-
El Mexicana
$21
Crispy blue cod tacos with chipotle mayo, chimichurri, shredded cabbage & pickled red onion
-
Wisdom salad
$17
Quinoa salad with kale, peas, beans, asparagus & lemon dressing
-
Spring Fling
$18
Strawberry & basil salad with whipped goat’s cheese, hazelnuts & vincotto
-
From the Cabinet
Chocolate brownie, vegan nut slice, ginger crunch, coconut apricot slice
Kids Breakfast
7:00-3:00pm
-
Egg
$5
any style on toast
-
Bacon
$5
on toast
-
Peanut butter & banana toast
$5
-
Seasonal fruit plate
$12
Kids Lunch
11:30am - 3:00pm
-
Beef burger
$15
with salad & French fries
-
Spaghetti
$12
with homemade tomato sauce, spinach & parmesan
-
Fish & Chips
$15
with side salad
-
10” Margherita pizza
$12