Spring Dinner
Menu
Menu
Wednesday – Sunday 5:30 – 9:00pm
Mains
-
Braised pork shoulder roti
$15
with hoisin, coriander, QP mayo & pickled chilli
-
Miso marinated field mushroom & vermicilli roti
$15
with QP mayo, pickled chilli & coriander
-
Hummus bowl
$16
with cherry tomatoes, olives, herbs, lemon & flat bread
-
Bowl of mussels
$18
with harissa, white wine, parsley & sourdough
-
Salmon gravlax
$18
pickled shallots, orange, labneh & sourdough
-
Sticky pork belly
$30
with nuoc cham, pickle apple salad
-
Blue cod tacos
22
with pico de gallo & chipotle mayo
-
Braised Cardrona lamb shoulder
$60
with spring vegetables & salsa verde (For two to share)
-
Chilled calamari & asparagus salad
18
with chilli, lemon & local olive oil
-
Panko crumbed beef ribeye
30
with radish, Dijon mayo & Worcestershire sauce
-
Oven baked aubergine
$22.00
with grilled haloumi & a cherry tomato & pineapple salsa
Sides
-
New potatoes
$10
with herb butter
-
Grilled asparagus
$10
with lemon & parmesan
-
Mixed green salad
$10
-
French fries
$9
with tomato chilli relish & aioli
-
Quinoa salad
10
with pea, mint & lemon
Dessert
-
Chocolate brownie
$14
with vanilla bean ice cream, chocolate ganache, hazelnut & caramel popcorn
-
Coconut crumble
$14
with pineapple, pineapple granita & coconut yoghurt
-
Lemon posset
$14
with poached rhubarb & almond crumble
Kids
-
Beef burger
$15
with salad & French fries
-
Fish & chips
$12
-
Chicken roti wrap
$12
with tomato, greens & mayo
-
Chocolate brownie & ice cream
$7
Spring Daytime
Menu
Menu
Breakfast
7:00-3:00pm
-
Cheese or Date Scone
$5
When they're gone, they're gone
-
Croissants
$5
Plain- $5.30 Jam & Butter - $5.80 Bacon & Cheese - $10.50
-
Totally Nuts
$10
Grilled banana bread with almond butter
-
Betty’s Bacon Butty
$10
Bacon, egg & relish
-
Carbon Fibre
$14
Buckwheat granola with seasonal fruit, coconut yoghurt & coconut milk
-
The Monk
$19
Eggs Benedict with bacon & roasted tomato
-
The Buddha
$20
Eggs Benedict with spinach, mushrooms & roasted tomato
-
Comfort Kedgeree
$19
Smoked trevally, mild Indian spiced rice, poached egg & coriander
-
Social Climber
$13
Organic eggs fried or poached with roasted tomato on crusty bread. [add free farmed streaky bacon - $18 add hot smoked salmon - $19]
-
Hawea Flat
$20
Spinach, mushrooms, roasted tomato & halloumi on polenta cake
-
Vegan Toast
$18
Spinach, mushrooms, roasted tomato & vegan cheese with savoury granola
Lunch
11:30-3:00pm
-
Lone Ranger
$18
Free range roast chicken sandwich on Turkish bread with aioli, caramelised onion & brie
-
Roti’n’roll
$15
Braised pork shoulder roti with hoisin, coriander, QP mayo & pickled chilli OR Miso marinated field mushrooms & vermicelli roti with QP mayo, pickled chilli & coriander
-
Wonder Berg
$22
Beef burger with gruyere, gherkins, chipotle mayo, salad & French fries
-
El Mexicana
$18
Crispy blue cod taco with pico de gallo & chipotle mayo
-
Salmon platter
$17
Salmon gravlax with pickled onions, crispy capers, green salad & dill crème fraîche on grilled ciabatta
-
Seasonal salad
$20
Asparagus, strawberry & goat cheese salad with mint & dukkah
-
Goodness bowl
$18
Japanese vegetable salad with ramen noodles, seaweed, soy & sesame
Kids Breakfast
7:00-3:00pm
-
Egg or bacon on toast
$5
-
Peanut butter & banana on toast
$5
-
Fruit Platter
$12
Kids Lunch
11:30am - 3:00pm
-
Beef burger
$15
with salad & French fries
-
Chicken roti wrap
$12
with tomato, greens & mayo
-
Spaghetti
12
with homemade tomato sauce, spinach & parmesan
-
Vanilla ice cream bowl
$5